Development of a Proposed Standard Method for Assessing the Efficacy of Fresh Produce Sanitizers
- 1 August 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (8) , 1103-1109
- https://doi.org/10.4315/0362-028x-64.8.1103
Abstract
A series of studies was done for the purpose of developing a proposed standard method to evaluate point-of-use home sanitizers for fresh produce. Preliminary experiments were done to determine the ...Keywords
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