Chapter 4d Application Of Atomic Absorption Spectrometry To The Analysis Of Foodstuffs
- 1 January 1982
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
- Practical approach to background correction and temperature programming in graphite furnace atomic absorption spectrometryAnalytica Chimica Acta, 1976
- The determination of cadmium in plant material and soil extracts by solvent extraction and atomic absorption with a carbon-rod atomizerAnalytica Chimica Acta, 1976
- Determination of chromium in several proposed standard samples and of zinc and chromium in wheat milling and beet sugar refining samplesJournal of Agricultural and Food Chemistry, 1976
- Determination of lead and cadmium in milk with modern analytical methodsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Determination of cadmium in fish tissue by flameless atomic absorption with a tantalum ribbonAnalytical Chemistry, 1975
- Ion‐Association Extraction Combined With Low Temperature Ashing for the Determination of Cadmium in FoodstuffsBulletin des Sociétés Chimiques Belges, 1975
- Rapid, simple procedure for the determination of copper in cheese with a graphite furnaceZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974
- Lead and zinc contents of food and diets in the NetherlandsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974
- The heavy metal content of fruit juices and carbonated beverages by atomic absorption spectrophotometryBulletin of Environmental Contamination and Toxicology, 1970
- The application of atomic absorption spectra to chemical analysisSpectrochimica Acta, 1955