Vitamin Content of Important Foods in the Child's Diet
- 1 December 1935
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 25 (12) , 1340-1345
- https://doi.org/10.2105/ajph.25.12.1340
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of Pasteurization upon the Vitamin C Content of MilkJournal of Dairy Science, 1934
- Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's MilkJournal of Dairy Science, 1934
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Canned Strained Vegetables as Sources of Vitamin A1Journal of the American Dietetic Association, 1933
- Vitamin C Content of Strawberries and Strawberry Ice CreamIndustrial & Engineering Chemistry, 1933
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin CZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- STUDIES OF EXPERIMENTAL SCURVYPublished by Elsevier ,1919