The effect of temperature on the consumption, absorption and conversion of food in Ophiocephalus punctatus bloch
- 1 April 1976
- journal article
- Published by Springer Nature in Hydrobiologia
- Vol. 49 (1) , 87-93
- https://doi.org/10.1007/bf00016172
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Intake and coversion of food in the fish Limanda limanda exposed to different temperaturesMarine Biology, 1970
- Growth Rate and Body Composition of Fingerling Sockeye Salmon, Oncorhynchus nerka, in relation to Temperature and Ration SizeJournal of the Fisheries Research Board of Canada, 1969
- The energy relations of Carassius auratus L.— I. Food input and energy extraction efficiency at two experimental temperaturesComparative Biochemistry and Physiology, 1964
- Irreversible nongenetic adaptationComparative Biochemistry and Physiology, 1962
- Growth, Food Intake, and Food Conversion in a Euryplastic Fish Exposed to Different Temperatures and SalinitiesPhysiological Zoology, 1960
- Utilization of Food by a Bermuda Reef Fish, Epinephelus guttatusICES Journal of Marine Science, 1960
- EXPERIMENTAL STUDIES ON GROWTHPublished by Elsevier ,1957
- Food Consumption and Growth of Brook Trout at Different TemperaturesTransactions of the American Fisheries Society, 1957
- Efficiency of Food Conversion by Young Largemouth Bass Micropterus Salmoides (Lacépède)Transactions of the American Fisheries Society, 1951
- The Relation of Temperature to the Quantity of Food Consumed by FishesEcology, 1927