Studies on the effects of different pH values, vitamins, indoles and giberellic acid on production of lipase by Aspergillus anthecieus
- 31 December 1986
- journal article
- research article
- Published by Elsevier in Agricultural Wastes
- Vol. 17 (4) , 307-312
- https://doi.org/10.1016/0141-4607(86)90139-3
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Lipase Production and Activity as a Function of Incubation Time, pH and Temperature of Four Lipolytic Micro-organismsJournal of Applied Bacteriology, 1974
- The growth behaviour ofAzotobacter chroococcum in association with some microorganisms in the soilJournal of Basic Microbiology, 1972
- Rapid Method for the Quantitative Estimation of Microbial LipasesNature, 1967
- PRODUCTION OF LIPASE BY PSEUDOMONAS FRAGI IN A SYNTHETIC MEDIUMJournal of Bacteriology, 1963
- STUDIES ON LIPASEThe Journal of General and Applied Microbiology, 1963
- UTILIZATION OF FATTY ACIDS BY AND LIPOLYTIC ACTIVITIES OF MUCOR MUCEDOJournal of Bacteriology, 1954
- THE AZOTOBACTERIACEAEMicrobiology and Molecular Biology Reviews, 1954
- Nutritional Factors Influencing Growth and Lipase Production by Geotrichum CandidumJournal of Dairy Science, 1953
- VITAMIN REQUIREMENTS FOR LIPASE PRODUCTION BY CANDIDA LIPOLYTICAJournal of Bacteriology, 1951
- Preliminary Characterization of the Lipase of Mycotorula lipolyticaJournal of Bacteriology, 1948