A Rapid Technique for Extraction of Yolk Cholesterol
Open Access
- 1 May 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (3) , 1118-1122
- https://doi.org/10.3382/ps.0531118
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957