Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils
Open Access
- 1 September 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (5) , 1357-1364
- https://doi.org/10.3382/ps.0501357
Abstract
No abstract availableKeywords
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