Antioxidant properties of bran extracts from `Platte' wheat grown at different locations
- 1 March 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 90 (1-2) , 311-316
- https://doi.org/10.1016/j.foodchem.2004.04.007
Abstract
No abstract availableKeywords
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