Volatile components of tea-scented modern roses and ancient Chinese roses
- 1 March 2005
- journal article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 20 (2) , 152-157
- https://doi.org/10.1002/ffj.1388
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Phylogenetic Analysis of Japanese Rosa Species Using matK Sequences.Breeding Science, 2000
- Volatile components of the flowers of twoCalanthe speciesFlavour and Fragrance Journal, 1997
- New sulphur components of rose oilFlavour and Fragrance Journal, 1991