The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 43 (1) , 1-8
- https://doi.org/10.1016/0006-3002(60)90399-1
Abstract
No abstract availableKeywords
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