Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells
- 1 March 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (3) , 279-283
- https://doi.org/10.1002/jsfa.2740240304
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino-acid compositionJournal of the Science of Food and Agriculture, 1963
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