Microbiology of the Poultry Carcass and Processing Plant
- 1 August 1976
- journal article
- Published by SAGE Publications in Royal Society of Health Journal
- Vol. 96 (4) , 164-167
- https://doi.org/10.1177/146642407609600410
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Heat destruction of some bacterial strains attached to broiler skinBritish Poultry Science, 1975
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- Food poisoning and salmonella infections in England and Wales, 1969–1972Public Health, 1974
- Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteriaEpidemiology and Infection, 1972
- Food poisoning and spoilage bacteria in poultry processingPublished by Wiley ,1972
- OCCURRENCE OF Clostridium perfringens IN BROILER PROCESSING AND FURTHER PROCESSING OPERATIONSJournal of Food Science, 1971
- The distribution of clostridia in poultry processing plantsBritish Poultry Science, 1970
- Some Characteristics of Staphylococcus aureus Isolated from the Skin and Upper Respiratory Tract of Domesticated and Wild (Feral) BirdsResearch in Veterinary Science, 1967