COMPARATIVE STUDY of DIFFERENT REVERSE OSMOSIS MEMBRANES FOR PROCESSING DAIRY FLUIDS: II. SPECIFIC SOLUTE EFFECTS?REJECTION COEFFICIENTS FOR TOTAL NITROGEN, NONPROTEIN NITROGEN, LACTOSE, COD, and ASH
- 1 February 1990
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 14 (1) , 59-83
- https://doi.org/10.1111/j.1745-4549.1990.tb00125.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- COMPARATIVE STUDY of DIFFERENT REVERSE OSMOSIS MEMBRANES FOR PROCESSING DAIRY FLUIDS: I. PERMEATE FLUX and TOTAL SOLIDS REJECTION STUDIESJournal of Food Processing and Preservation, 1990
- USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR THE CONCENTRATION AND FRACTIONATION OF WHEYJournal of Food Science, 1971
- 175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptoneJournal of Dairy Research, 1938