Surface sterilization of whole tomato fruit with sodium hypochlorite influences subsequent postharvest behavior of fresh-cut slices
- 1 January 1998
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 13 (1) , 51-58
- https://doi.org/10.1016/s0925-5214(97)00072-0
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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