Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (1) , 68-71
- https://doi.org/10.1016/s0315-5463(82)72317-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Hypobaric Storage of Atlantic Herring and CodCanadian Institute of Food Science and Technology Journal, 1979
- Determination of Volatile Amines in Fish Muscle by Gas-Liquid Chromatography-INIPPON SUISAN GAKKAISHI, 1967
- Relation of Bacterial Counts to Quality of Cod FilletsJournal of the Fisheries Research Board of Canada, 1948