Hypobaric Storage of Atlantic Herring and Cod
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (2) , 84-87
- https://doi.org/10.1016/s0315-5463(79)73061-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative RancidityFette, Seifen, Anstrichmittel, 1970
- Effect of Oxygen Tension on the Spoilage Microflora of Irradiated and Non‐irradiated Haddock (Melanogrammus aeglefinus) FilletsJournal of Applied Bacteriology, 1967
- A DETERMINATIVE SCHEME FOR THE IDENTIFICATION OF CERTAIN GENERA OF GRAM‐NEGATIVE BACTERIA, WITH SPECIAL REFERENCE TO THE PSEUDOMONADACEAEJournal of Applied Bacteriology, 1960
- Relation of Bacterial Counts to Quality of Cod FilletsJournal of the Fisheries Research Board of Canada, 1948