Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity
- 1 January 1970
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 72 (12) , 1084-1087
- https://doi.org/10.1002/lipi.19700721218
Abstract
No abstract availableKeywords
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