Further observations on the 2‐thiobarbituric acid method for the measurement of oxidative rancidity
- 1 August 1964
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (8) , 540-543
- https://doi.org/10.1007/bf02898128
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The 2‐thiobarbituric acid reagent for determination of oxidative rancidity in fish oilsJournal of Oil & Fat Industries, 1963
- The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl estersArchives of Biochemistry and Biophysics, 1962
- The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactionsJournal of Oil & Fat Industries, 1962
- Autoxidation of Milk LipidsJournal of Dairy Science, 1960
- Über Thiobarbitursäure‐Methin‐FarbstoffeFette, Seifen, Anstrichmittel, 1959
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958