The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions
- 1 January 1962
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (1) , 34-39
- https://doi.org/10.1007/bf02633347
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Measurement of oxidation in dried milk products with thiobarbituric acidJournal of Oil & Fat Industries, 1955