Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange
- 1 November 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (7) , 697-702
- https://doi.org/10.1006/fstl.1997.0248
Abstract
No abstract availableKeywords
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