GENETIC AND ENVIRONMENTAL VARIATION OF GUM CONTENT IN BARLEY
Open Access
- 2 January 1982
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 88 (1) , 30-33
- https://doi.org/10.1002/j.2050-0416.1982.tb04066.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A RAPID, SIMPLE VISCOMETRIC TECHNIQUE FOR INDIRECT ESTIMATION OF SOLUBLE β-GLUCAN CONTENT OF RAW BARLEYJournal of the Institute of Brewing, 1977
- A diallel cross analysis of gum content in barley (Hordeum vulgare)Theoretical and Applied Genetics, 1977
- A RAPID METHOD FOR ESTIMATING THE VISCOSITY OF BARLEY EXTRACTSJournal of the Institute of Brewing, 1974
- β-GLUCAN AND β-GLUCANASE IN BREWINGJournal of the Institute of Brewing, 1970
- The analysis of adaptation in a plant-breeding programmeAustralian Journal of Agricultural Research, 1963