Estimate of the volatile nitrosamine content of Japanese food
- 1 December 1980
- journal article
- research article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 25 (1) , 257-261
- https://doi.org/10.1007/bf01985521
Abstract
No abstract availableKeywords
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- Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic N -Nitroso CompoundsScience, 1972
- Studies on Nitrosamines in Foods (IV)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1971
- The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding DimethylnitrosamineBritish Journal of Cancer, 1956