Analysis of Polar Cholesterol Oxidation Products: Evaluation of a New Method Involving Transesterification, Solid Phase Extraction, and Gas Chromatography
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (2) , 512-517
- https://doi.org/10.1021/jf950193n
Abstract
No abstract availableKeywords
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