Nutritional aspects of thermal and irradiation processing of peanut kernels and their oil
- 27 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 26 (1) , 31-45
- https://doi.org/10.1016/0308-8146(87)90165-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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