Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.)
- 1 July 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (7) , 765-769
- https://doi.org/10.1002/jsfa.2740250704
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Biochemical and nutritional assessment of different varieties of soybeansJournal of Agricultural and Food Chemistry, 1972
- Evidence, isolation, purification, and some properties of a trypsin inhibitor in Lathyrus sativusJournal of Agricultural and Food Chemistry, 1971
- Some Chemical and Biological Properties of a Protein Concentrate from Sunflower Seeds.Acta Chemica Scandinavica, 1968
- General Outlook for Seed Protein ConcentratesPublished by American Chemical Society (ACS) ,1966
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944