Getting Nutrition into the Medical School
- 1 March 1976
- journal article
- Published by American College of Physicians in Annals of Internal Medicine
- Vol. 84 (3) , 334-335
- https://doi.org/10.7326/0003-4819-84-3-334
Abstract
Why is nutrition distinct from any other specialty? Why cannot physicians in each specialty take care of their own nutritional problems by merely writing diet orders? The internist, surgeon, obstetrician, pediatrician, or psychiatrist cannot be expected to prescribe the details of all diets. However, the physician should have sufficient fundamental knowledge of nutrition to understand the principles behind each diet that he prescribes. Moreover, he should recognize that often special diets are not indicated at all. Clinical nutritionists are physicians, usually internists or pediatricians who have acquired special knowledge of the biochemistry and metabolism of nutrients and the relation ofKeywords
This publication has 3 references indexed in Scilit:
- Hospital MalnutritionNutrition Today, 1975
- Toward accreditation of nutrition as a medical subspecialtyThe American Journal of Clinical Nutrition, 1974
- Nutrition teaching at the Mount Sinai School of Medicine: a three-year experienceThe American Journal of Clinical Nutrition, 1972