SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENTa
- 1 March 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (2) , 206-213
- https://doi.org/10.1111/j.1365-2621.1957.tb17002.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- A construction and attempted validation of sensory sweetness scales.Journal of Experimental Psychology, 1952
- The relative sweetness of sugars: sucrose and dextrose.Journal of Experimental Psychology, 1948
- Sugar Alcohols. V. Chemical Constitution and Sweet Taste1Journal of the American Chemical Society, 1936
- CARBOHYDRATE STUDIESAmerican Journal of Physiology-Legacy Content, 1925