Thiaisoleucine resistant mutants in Saccharomyces carlsbergensis increase the content ofd-amyl alcohol in beer
- 1 July 1979
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 44 (4) , 219-223
- https://doi.org/10.1007/bf02906156
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Mutants in the biosynthesis of isoleucine in a non-mating, non-sporulating brewing strain of Saccharomyces carlsbergensisCarlsberg Research Communications, 1979
- Brewing performance of a yeast after prolonged growth on a synthetic mediumCarlsberg Research Communications, 1978
- Fine structure analysis of a eukaryotic multifunctional geneNature, 1974
- THE INFLUENCE OF 2-ACETOHYDROXY ACIDS ON THE DETERMINATION OF VICINAL DIKETONES IN BEER AND DURING FERMENTATIONJournal of the Institute of Brewing, 1971