Flavour reversion in linseed shortening
- 1 November 1944
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 21 (11) , 322-327
- https://doi.org/10.1007/bf02633730
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACIDCanadian Journal of Research, 1944
- The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oilsJournal of Oil & Fat Industries, 1943
- The development of a practical antioxidant for lard and shorteningJournal of Oil & Fat Industries, 1943
- LINOLENIC ACIDOrganic Syntheses, 1942