Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners
- 31 May 1998
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 98 (5) , 580-587
- https://doi.org/10.1016/s0002-8223(98)00131-x
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Does Sucrose or Aspartame Cause Hyperactivity in Children?Nutrition Reviews, 2009
- Metabolic Effects of Dietary Sucrose and Fructose in Type II Diabetic SubjectsDiabetes Care, 1996
- Sugar ReplacersNutrition Today, 1996
- Aspartame and Seizure Susceptibility: Results of a Clinical Study in Reportedly Sensitive IndividualsEpilepsia, 1995
- Chemical SensesAnnual Review of Psychology, 1994
- Aspartame is no more likely than placebo to cause urticaria/angioedema: Results of a multicenter, randomized, double-blind, placebo-controlled, crossover studyJournal of Allergy and Clinical Immunology, 1993
- Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical ImplicationsScandinavian Journal of Gastroenterology, 1992
- Possible neurologic effects of aspartame, a widely used food additive.Environmental Health Perspectives, 1987
- Effects of Untreated Maternal Phenylketonuria and Hyperphenylalaninemia on the FetusNew England Journal of Medicine, 1983
- Studies on Synthetic Sweetening Agents. VIII. Cyclohexylamine, a Metabolite of Sodium CyclamateCHEMICAL & PHARMACEUTICAL BULLETIN, 1966