Effect on Broiler Carcasses and Water of Treating Chiller Water with Chlorine or Chlorine Dioxide
Open Access
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (8) , 1761-1766
- https://doi.org/10.3382/ps.0591761
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955