EVALUATION OF BROILER NECKS FLUMED WITH DIATOMACEOUS EARTH FILTERED CHILLER WATER

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1 September 1978

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 43 (5) , 1532-1534
https://doi.org/10.1111/j.1365-2621.1978.tb02536.x

Abstract

No abstract available

Keywords

This publication has 7 references indexed in Scilit:

IMPROVING QUALITY OF BIRD CHILLER WATER FOR RECYCLING BY DIATOMACEOUS EARTH FILTRATION AND CHLORINATION
Journal of Food Science, 1978
Broiler Necks Flumed in Recycled Bird Chiller Water
Poultry Science, 1978
MICROBIOLOGICAL CHARACTERIZATION OF WATER FOR RECYCLING IN POULTRY PROCESSING PLANTS
Journal of Food Science, 1977
Bacterial Counts and Weight Changes of Broiler Carcasses Chilled Commercially by Water Immersion and Air-Blast
Poultry Science, 1975
Studies on Sampling Methods Used in the Control of Hygiene in Poultry Processing
Journal of Applied Bacteriology, 1975
Attachment of some bacterial strains to the skin of broiler chickens
British Poultry Science, 1974
Effect of Processing on Bacteria Associated with Turkey Giblets
Poultry Science, 1965