Effect of Processing on Bacteria Associated with Turkey Giblets
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4) , 952-956
- https://doi.org/10.3382/ps.0440952
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bacteria Associated with Giblets of Commercially Processed TurkeysPoultry Science, 1964
- Bacterial Counts Associated with the Chilling of Fryer ChickensPoultry Science, 1962
- Prevalence of Salmonellae in Meat and Poultry ProductsThe Journal of Infectious Diseases, 1961
- Skin Contamination of Broilers During Commercial Evisceration ,Poultry Science, 1961
- SALMONELLOSIS IN POULTRY AND POULTRY PROCESSING PLANTS IN FLORIDA1955