Bacterial Counts Associated with the Chilling of Fryer Chickens
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3) , 818-821
- https://doi.org/10.3382/ps.0410818
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Skin Contamination of Broilers During Commercial Evisceration ,Poultry Science, 1961
- Bacterial Contamination and Shelf Life of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush IcePoultry Science, 1957
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956