Bacterial Counts and Weight Changes of Broiler Carcasses Chilled Commercially by Water Immersion and Air-Blast
Open Access
- 1 September 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (5) , 1452-1460
- https://doi.org/10.3382/ps.0541452
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Microbiological Studies in Poultry Processing Plants in CanadaCanadian Institute of Food Technology Journal, 1969
- IMPROVING THE BACTERIOLOGICAL QUALITY OF CHICKEN FRYERS1,2Journal of Milk and Food Technology, 1968
- The bacteriology of chilling procedures used in poultry processing plantsBritish Poultry Science, 1964
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- Skin Contamination of Broilers During Commercial Evisceration ,Poultry Science, 1961