HEAT TRANSFER, ORGANOLEPTIC QUALITY CHANGES AND MOISTURE EXCHANGE IN AIR‐BLAST CHILLED POULTRY CARCASSES
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6) , 924-928
- https://doi.org/10.1111/j.1365-2621.1973.tb02115.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Thermocouple Placement in Chicken CarcassesPoultry Science, 1961
- Effect of Laboratory Scale Agitated Chilling of Poultry on QualityPoultry Science, 1960
- The Rate of Cooling and Water Absorption of Poultry Held in Various MediumsPoultry Science, 1956
- PRECOOLING OF POULTRYJournal of Food Science, 1939