Identification of the Volatile Constituents of the Egyptian Lemongrass Oil. Part I. Gas Chromatographic Analysis
- 1 January 1975
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (3) , 195-200
- https://doi.org/10.1002/food.19750190302
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Lemon Oil Analysis. 3. Rapid; Capillary Gas Chromatography With Combined flow and Temperature ProgrammingJournal of Food Science, 1968