Lemon Oil Analysis. 3. Rapid; Capillary Gas Chromatography With Combined flow and Temperature Programming
- 1 July 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (4) , 436-437
- https://doi.org/10.1111/j.1365-2621.1968.tb03646.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lemon Oil Analysis. II. Gas‐Liquid Chromatography on a Temperature‐Programmed, Long, Open Tubular ColumnJournal of Food Science, 1966
- Lemon Oil Analysis. I. Two-Dimensional Thin-Layer ChromatographyJournal of Food Science, 1966
- Flow Programming -- A New Technique in Gas ChromatographyJournal of Chromatographic Science, 1965