Lemon Oil Analysis. II. Gas‐Liquid Chromatography on a Temperature‐Programmed, Long, Open Tubular Column
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4) , 591-594
- https://doi.org/10.1111/j.1365-2621.1966.tb01910.x
Abstract
SUMMARY: Lemon oil was analyzed on a highly efficient modified Apiezon L open tubular column with a single injection. Almost all of the more than forty individual peaks were identified by comparison of mass spectra and retention times with those of known compounds. Lemon oils from throughout the world were found very similar in their gas chromatograms; differences were primarily quantitative rather than qualitative.This publication has 16 references indexed in Scilit:
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