SELECTION OF lys2 MUTANTS OF THE YEAST SACCHAROMYCES CEREVISIAE BY THE UTILIZATION OF α-AMINOADIPATE
Open Access
- 1 September 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Genetics
- Vol. 93 (1) , 51-65
- https://doi.org/10.1093/genetics/93.1.51
Abstract
Normal strains of Saccharomyces cereuisiae do not use α-aminoadipate as a principal nitrogen source. However, α-aminoadipate is utilized as a nitrogen source by lys2 and lys5 strains having complete or partial deficiencies of α-aminoadipate reductase and, to a limited extent, by heterozygous lys2/ + strains. Lys2 mutants were conveniently selected on media containing α-aminoadipate as a nitrogen source, lysine, and other supplements to furnish other possible auxotrophic requirements. The lys2 mutations were obtained in a variety of laboratory strains containing other markers, including other lysine mutations. In addition to the predominant class of lys2 mutants, low frequencies of lys5 mutants and mutants not having any obvious lysine requirement were recovered on α-aminoadipate medium. The mutants not requiring lysine appeared to have mutations at the lys2 locus that caused partial deficiencies of a-aminoadipate reductase. Such partial deficiencies are believed to be sufficiently permissive to allow lysine biosynthesis, but sufficiently restrictive to allow for the utilization of α-aminoadipate. Although it is unknown why partial or complete deficiencies of α-aminoadipate reductase cause utilization of α-aminoadipate as a principal nitrogen source, the use of α-aminoadipate medium has considerable utility as a selective medium for lys2 and lys5 mutants.This publication has 15 references indexed in Scilit:
- Amino acid replacements resulting from super-suppression of nonsense mutants of iso-1-cytochrome c from yeastJournal of Molecular Biology, 1971
- ENZYMATIC EXPRESSION AND GENETIC LINKAGE OF GENES CONTROLLING GALACTOSE UTILIZATION IN SACCHAROMYCESGenetics, 1964
- LYSINE BIOSYNTHESIS IN YEAST - NEW METABOLITE OF ALPHA-AMINOADIPIC ACID1964
- Enzymatic conversion of homoisocitric acid into α-ketoadipic acidBiochemical and Biophysical Research Communications, 1963
- Studies in Lysine BiosynthesisThe Journal of Biochemistry, 1962
- METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEASTJournal of the Institute of Brewing, 1957
- UTILIZATION OF LYSINE BY YEASTSJournal of the Institute of Brewing, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- AN INTERMEDIATE IN THE BIOSYNTHESIS OF LYSINE IN NEUROSPORAJournal of Biological Chemistry, 1948
- AMINO ACIDS AS NITROGEN SOURCE FOR THE GROWTH OF YEASTS1948