Ca²⁺ and peroxidase derived from cultured peanut cells

This publication has 21 references indexed in Scilit:

• Effect of Tunicamycin on Peroxidase Release by Cultured Peanut Suspension Cells
  Journal of Experimental Botany, 1986
• A comparison of the effects of Ca²⁺ and gibberellic acid on enzyme synthesis and secretion in barley aleurone
  Physiologia Plantarum, 1985
• Influence of Octopine, Calcium and Compounds that Affect Calcium Transport on Zeatin-Induced Bud Formation by Pylaisiella selwynii
  American Journal of Botany, 1984
• Characterization of Peroxidase in Plant Cells
  Plant Physiology, 1984
• An immunological study of peroxidase release by cultured peanut cells
  Plant Science Letters, 1982
• Bead rings at the endoplasmic reticulum-golgi complex boundary: morphological changes accompanying inihibition of intracellular transport of secretory proteins in arthropod fat body tissue
  The Journal of cell biology, 1981
• Isolation of a cationic peroxidase from cultured peanut cells
  Canadian Journal of Botany, 1980
• Calcium binding by horseradish peroxidase c and the heme environmental structure
  Biochemical and Biophysical Research Communications, 1979
• Calcium-related properties of horseradish peroxidase
  Biochemical and Biophysical Research Communications, 1978
• The specific activities of peroxidase and aminolevulinic acid dehydratase during the growth cycle of peanut suspension culture
  Canadian Journal of Botany, 1976