Effect of Fruit Firmness and Processing Parameters on the Particle Size Distribution in Applesauce, of Two Cultivars
- 1 May 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3) , 744-746
- https://doi.org/10.1111/j.1365-2621.1985.tb13786.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Postharvest Storage and Ripening of Apples on the Sensory Quality of Processed ApplesauceJournal of Food Science, 1984
- APPLESAUCE 'GRAIN'Journal of Texture Studies, 1973