Can dietary micronutrients influence tissue antioxidant capacity?
- 1 March 1994
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 53 (1) , 53-57
- https://doi.org/10.1079/pns19940009
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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