International Cooperative Testing on the Amylose Content of Milled Rice
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (5) , 157-162
- https://doi.org/10.1002/star.19810330504
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Starch Lipids and Their Effect on Rice Starch PropertiesStarch ‐ Stärke, 1980
- Simplified Determination of Amylose in Milled RiceStarch ‐ Stärke, 1979
- Modification of the Simplified Amylose Test for Milled RiceStarch ‐ Stärke, 1978
- Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its FractionsJournal of Agricultural and Food Chemistry, 1965
- Rice Starch, Varietal Differences in Amylose Content of Rice StarchJournal of Agricultural and Food Chemistry, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Amperometric Method for Determining Sorption of Iodine by StarchAnalytical Chemistry, 1953
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943