Studies on the Bacteria Found during the Process of Wine Making
- 1 January 1963
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 27 (8) , 590-595
- https://doi.org/10.1271/bbb1961.27.590
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies on the Malo-Lactic Organisms Isolated from California WinesAmerican Journal of Enology and Viticulture, 1960
- Über die Methoden zur quantitativen Bestimmung des MannitsAnalytical and Bioanalytical Chemistry, 1914