Smoked Dogfish Processing and Its Refrigerated Storage Stability
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1348-1350
- https://doi.org/10.1111/j.1365-2621.1985.tb10474.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemical Composition and Shelf Life Study of Grayfish (Squalus acanthias)Journal of Food Science, 1982
- EFFECT OF SMOKING TEMPERATURES ON ACCEPTABILITY AND STORAGE STABILITY OF SMOKED SPANISH MACKERELJournal of Food Science, 1974
- Flavor Effects of Different Woods on Whitefish Smoked in a Kiln with Controlled Temperature, Humidity, and Air VelocityJournal of the Fisheries Research Board of Canada, 1970
- Nonprotein Nitrogenous CompoundsPublished by Elsevier ,1961
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960