Chemical Composition and Shelf Life Study of Grayfish (Squalus acanthias)
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 188-192
- https://doi.org/10.1111/j.1365-2621.1982.tb11056.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- TECHNOLOGICAL STUDIES ON OCEAN POUT, AN UNEXPLOITED FISH SPECIES, FOR DIRECT HUMAN CONSUMPTIONJournal of Food Science, 1979
- Mercury in fish: A literature reviewC R C Critical Reviews in Food Technology, 1974
- Mercury in fish and shellfish A reviewInternational Journal of Food Science & Technology, 1973
- Mercury Content of Spiny Dogfish (Squalus acanthias) in the Strait of Georgia, British ColumbiaJournal of the Fisheries Research Board of Canada, 1972
- Quality of Pacific Coast Dogfish During Frozen StorageJournal of the Fisheries Research Board of Canada, 1967
- The Sterols of SeafoodJournal of Food Science, 1967
- Free and Esterified Cholesterol Content of Animal Muscles and Meat ProductsJournal of Food Science, 1967
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Biochemistry of FishesAnnual Review of Biochemistry, 1958
- REDUCTION OF TRIMETHYLAMINE OXIDE IN DOGFISH FLESHaJournal of Food Science, 1952