Comparison of Gross Protein Value and Metabolizable Energy of Dried Skim Milk and Dried Yoghurt
Open Access
- 1 January 1974
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 53 (1) , 184-191
- https://doi.org/10.3382/ps.0530184
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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