Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese
- 1 July 2001
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 11 (4-7) , 217-224
- https://doi.org/10.1016/s0958-6946(01)00051-6
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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