The effects of sweat nitrogen losses in evaluating protein utilization by preadolescent children
Open Access
- 1 June 1976
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 29 (6) , 600-603
- https://doi.org/10.1093/ajcn/29.6.600
Abstract
A nitrogen balance study was conducted to determine the effects of three levels of nitrogen intake on the loss of nitrogen through sweat and to assess further the impact of sweat nitrogen on protein needs of preadolescent children. Values were determined through the collection of 24-hr, total body sweat samples from twelve healthy boys having a mean age of 8 years, 8 months, Mean height and weight of the subjects were 131.4 cm and 31.0 kg, respectively. Environmental conditions were relatively constant during the study. Mean sweat nitrogen losses were 208, 287, and 368 mg/day on daily protein intakes of 29, 54, and 84 g, respectively. Mean nitrogen balances per day were 0.39, 0.09, and 1.95 g when sweat nitrogen losses were included in the calculations. At the lower and moderate levels of protein intake, nine and six subjects were in negative nitrogen balance when sweat losses were considered. Sweat nitrogen losses in the boys were similar to a previous study with preadolescent girls. Based upon published basal metabolic rates and mean sweat nitrogen losses of 261 and 288 mg/day for girls and boys, the nitrogen lost through sweat was 0.25 mg/basal kcal for both sexes. An estimation of 0.5 mg/basal kcal for integumental nitrogen loss appears realistic for this age group.This publication has 5 references indexed in Scilit:
- Sweat nitrogen losses by and nitrogen balance of preadolescent girls consuming three levels of dietary proteinThe American Journal of Clinical Nutrition, 1975
- The effect of work level and dietary intake on sweat nitrogen losses in a hot climateBritish Journal of Nutrition, 1972
- Excretion of nitrogen in sweat by preadolescent girls consuming low protein dietsThe American Journal of Clinical Nutrition, 1972
- Effect of Reduced Protein Intake on Nitrogen Loss from the Human IntegumentThe American Journal of Clinical Nutrition, 1967
- The effect of variations in protein and salt intake on the nitrogen and chloride content of sweatBiochemical Journal, 1934